Considering how ubiquitous fine dining culture has become, it makes perfect sense that we'd get more genre movies set in that world. As someone who will don a s'more suit in full defense of The Menu (but will also wince at the shouting in The Bear) I'm all for this development in horror. Bring on the colorful closeups of rainbow produce I say!
Quick Plot: Finally ready to make it on her own, Chef (Ariana DeBose) leaves her sous position job at an extremely renown New York restaurant to plan the menu for a different type of venue. Located in a small rural upstate town, the new spot is intended as the kind of "experience" that Bon Appetite will put on its cover.
Chef is working the details out with business partner Andreas, but she's well-aware that she wasn't the first choice for the position. Magnus, a better known chef, left under fuzzy terms. We'll obviously find those out later.
At first Chef is excited by the new locale. It has its own blooming garden and a few nearby local shops that offer the perfect ingredient selection for her first big meal: a tryout with their biggest investor and an uppity food journalist. The morning of, Chef walks into her kitchen and discovers nothing but mold and bugs. Even the garden has shriveled beyond salvage.
She's able to pivot with a juiced up boxed meal, but the damage is done. Andreas gives her two weeks to come up with a banger menu, while Chef takes a chance to connect more deeply with her new surroundings. The property is filled with touches from the original owner, a mysterious woman deemed a human-sacrificing witch by the locals. That may be, but this human-sacrificing witch also left some pristine recipe books and an exotic garden loaded with the kind of flavor bombing produce that catches food critics' hungry eyes.
Things are improving as Chef and sous chef Lucia develop their new plan, but Chef gets cold feet when she discovers what actually happened to her predecessor. Was it the workings of the witchy former owner haunting the grounds?
House of Spoils is an unusual genre film, but to explain why would, pun intended, spoil much of it. Written and directed by the team of Bridget Savage Cole and Danielle Krudy, it's a bit of a bait and switch in terms of what kind of story it's telling.
Oh fine, I'll just do the thing:
No, the other one
Despite the maddening, moldy foreshadowing, House of Spoils is ultimately not trying to scare you. The twist, which comes a bit abruptly, reveals that the mysterious figure with some killer recipes was wrongfully hunted as a witch when she was actually a healer. Her deep connection to the earth and its gifts is ultimately what Chef needs to break through her own hard shell and create something transcendent.
It's a bit jarring when you realize that the giant bonfire Chef is raising in the middle of some very flammable woods is NOT going to become a mass grave for foodies, and that the ghost of a recipe developer isn't molding food out of spite. Considering all of the toxicity of the restaurant world, there's something quite admirable about what Cole and Krudy are trying to do. It's almost as if they're pulling out the weeds to find a way to cultivate something pure.
High Points
Having only seen Ariana DeBose's incredible West Side Story performance and incredible in a very different way BAFTA rap, I knew her as a theater kid with outstanding dance skills. As Chef, she goes for a very different type of performance. It's easy to not actually like the character (who's kind of an a$$hole) but impossible to not believe this person. It makes the ending that much more interesting, as it really does feel like Chef has gone from something of an empty shell to a far more organic substance
Low Points
There's something very interesting going on between Chef and Lucia and how differently they carry themselves as women in this industry, but the film never has the chance to really dig into that. It's deeply frustrating to feel so unresolved
Lessons Learned
All chefs are either addicts or head cases
People from Newark don't garden
Risotto has a better track record in horror than Top Chef
Rent/Bury/Buy
House of Spoils isn't going to scratch the kind of itch served well by The Menu or The Feast, but if you're looking more for a kind of magical realism meal, it's certainly a unique and well-executed tale. Find it on Amazon Prime.